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Outback Potato Soup

Outback Potato Soup: Easy Comfort with Turkey Bacon and Chicken Ham

A delicious and hearty soup inspired by Outback Steakhouse, featuring turkey bacon and chicken ham.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 4 large russet potatoes
  • 1 cup turkey bacon, chopped
  • 1 cup chicken ham, diced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1 tablespoon olive oil
  • salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat and add turkey bacon. Cook until crispy.
  2. Add onions and garlic, sauté until translucent.
  3. Stir in the diced chicken ham and cook for another 3 minutes.
  4. Add the cubed potatoes and chicken broth; bring to a boil and then simmer until potatoes are tender.
  5. Stir in heavy cream and cheddar cheese until melted and smooth.
  6. Add salt and pepper to taste before serving.

Notes

  • For added flavor, consider adding fresh herbs like chives or parsley before serving.
  • This soup can be made a day ahead and heated up when ready to serve.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 15g
  • Cholesterol: 50mg

Keywords: Outback Potato Soup, comfort food, turkey bacon, chicken ham, soup recipe