Ingredients
Scale
- 16 Oreo cookies
- 8 chocolate-covered pretzel rods
- 1 tube of black icing
- 8 candy eyes
Instructions
- Start by twisting apart the Oreo cookies.
- Place a pretzel rod in the cream side of each Oreo, arranging four legs on each side.
- Use the black icing to attach candy eyes onto the cream side.
- Put the two halves of the Oreo back together.
Notes
- Feel free to add other candies for decoration!
- These treats are great for kids’ parties.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 spider
- Calories: 200
- Sugar: 14g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 3.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Oreo Spiders, Halloween Treats