Description
Enjoy the delicious and tangy flavors of homemade Orange Chicken with this easy recipe.
Ingredients
Scale
- 1 pound chicken thighs, boneless and skinless
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1/2 cup orange juice
- 1/4 cup soy sauce
- 1/4 cup honey
- 1 tablespoon ginger, minced
- 2 cloves garlic, minced
- 3 tablespoons vegetable oil
- 1/2 teaspoon red pepper flakes
Instructions
- Cut the chicken into bite-sized pieces and toss in flour and cornstarch.
- Heat oil in a skillet over medium heat and add the chicken, cooking until golden brown.
- In a bowl, mix orange juice, soy sauce, honey, ginger, garlic, and red pepper flakes.
- Pour the sauce over the chicken and stir until well-coated.
- Simmer for 5-10 minutes until the sauce thickens.
- Serve with rice and garnish with green onions.
Notes
- This dish pairs well with steamed broccoli.
- Adjust the level of spice by varying the amount of red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 15 grams
- Sodium: 720 mg
- Fat: 12 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 1 gram
- Protein: 20 grams
- Cholesterol: 70 mg
Keywords: Orange Chicken