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Orange Chicken

Orange Chicken: The Easy Way to Enjoy Homemade Flavor


  • Author: Souzan
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: None

Description

Enjoy the delicious and tangy flavors of homemade Orange Chicken with this easy recipe.


Ingredients

Scale
  • 1 pound chicken thighs, boneless and skinless
  • 1/2 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1/2 cup orange juice
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 1 tablespoon ginger, minced
  • 2 cloves garlic, minced
  • 3 tablespoons vegetable oil
  • 1/2 teaspoon red pepper flakes

Instructions

  1. Cut the chicken into bite-sized pieces and toss in flour and cornstarch.
  2. Heat oil in a skillet over medium heat and add the chicken, cooking until golden brown.
  3. In a bowl, mix orange juice, soy sauce, honey, ginger, garlic, and red pepper flakes.
  4. Pour the sauce over the chicken and stir until well-coated.
  5. Simmer for 5-10 minutes until the sauce thickens.
  6. Serve with rice and garnish with green onions.

Notes

  • This dish pairs well with steamed broccoli.
  • Adjust the level of spice by varying the amount of red pepper flakes.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Chinese

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 15 grams
  • Sodium: 720 mg
  • Fat: 12 grams
  • Saturated Fat: 2 grams
  • Unsaturated Fat: 8 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 40 grams
  • Fiber: 1 gram
  • Protein: 20 grams
  • Cholesterol: 70 mg

Keywords: Orange Chicken