Ingredients
Scale
- 1 pound chicken breast, diced
- 2 cups cheese tortellini
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, melt the butter over medium heat.
- Add the diced chicken and cook until browned.
- Stir in the garlic and red pepper flakes.
- Pour in the chicken broth and bring to a simmer.
- Add the tortellini and cook according to package instructions.
- Stir in the heavy cream and Parmesan cheese, cooking until heated through.
- Season with salt and pepper to taste before serving.
Notes
- Adjust the level of spices to your preference.
- This dish can be made ahead and reheated.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 150mg
Keywords: One-Pot Spicy Garlic Butter Chicken Tortellini