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One-Pot Creamy Beef

One-Pot Creamy Beef Delight with Turkey Bacon and Veggies

A deliciously creamy one-pot meal featuring beef, turkey bacon, and a variety of colorful vegetables.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 4 slices turkey bacon
  • 2 cups mixed vegetables
  • 1 cup beef broth
  • 1 cup heavy cream
  • 2 cups pasta
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large pot, cook the turkey bacon over medium heat until crispy, then remove and set aside.
  2. In the same pot, brown the ground beef until fully cooked.
  3. Add mixed vegetables and cook for 3-4 minutes.
  4. Stir in beef broth, heavy cream, and pasta. Bring to a simmer.
  5. Cook until pasta is tender and the mixture is creamy.
  6. Crumble the cooked turkey bacon on top before serving.

Notes

  • This dish can be customized with any vegetables you prefer.
  • Leftover turkey bacon can be added for extra flavor.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: one-pot
  • Cuisine: American
  • Diet: gluten-free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 550
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 32g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: One-Pot Creamy Beef, Beef Delight, Turkey Bacon, Veggies