Ingredients
Scale
- 1 pound carrots, sliced
- 4 ounces turkey bacon, chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine sliced carrots, chopped turkey bacon, olive oil, garlic powder, paprika, salt, and pepper.
- Spread the mixture onto a baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes or until the carrots are tender and caramelized.
- Serve hot and enjoy!
Notes
- For extra flavor, add a sprinkle of Parmesan cheese before serving.
- Adjust spices according to your preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Nutrition
- Serving Size: 1 plate
- Calories: 250
- Sugar: 6 grams
- Sodium: 800 milligrams
- Fat: 14 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 9 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 6 grams
- Protein: 10 grams
- Cholesterol: 20 milligrams
Keywords: One-Pan Roasted Carrot, Turkey Bacon, Easy Recipe