Ingredients
Scale
- 4 pieces chicken thighs
- 2 tablespoons honey
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the garlic and cook until fragrant.
- Season the chicken thighs with salt, pepper, and paprika.
- Add the chicken to the skillet and sear until golden brown.
- Drizzle honey over the chicken and cover.
- Reduce heat and simmer until the chicken is cooked through.
Notes
- For extra flavor, marinate the chicken in the honey and garlic mixture for a few hours.
- Serve with steamed vegetables or rice.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: One-Pan, Honey Butter, Garlic Chicken, Easy Recipe