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One-Pan Honey Butter Garlic Chicken

One-Pan Honey Butter Garlic Chicken: Easy Recipe for Busy Nights

This One-Pan Honey Butter Garlic Chicken is a quick and delicious meal perfect for busy nights.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 pieces chicken thighs
  • 2 tablespoons honey
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika

Instructions

  1. In a large skillet, melt the butter over medium heat.
  2. Add the garlic and cook until fragrant.
  3. Season the chicken thighs with salt, pepper, and paprika.
  4. Add the chicken to the skillet and sear until golden brown.
  5. Drizzle honey over the chicken and cover.
  6. Reduce heat and simmer until the chicken is cooked through.

Notes

  • For extra flavor, marinate the chicken in the honey and garlic mixture for a few hours.
  • Serve with steamed vegetables or rice.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 chicken thigh
  • Calories: 350
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: One-Pan, Honey Butter, Garlic Chicken, Easy Recipe