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One-pan Beef Ramen Noodles

One-Pan Beef Ramen Noodles: Easy, Delicious Comfort Food

A delicious one-pan recipe for beef ramen noodles that’s easy to make and perfect for a comforting meal.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces ramen noodles
  • 1 pound ground beef
  • 2 cups beef broth
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 cups mixed vegetables
  • 2 green onions, sliced

Instructions

  1. In a large skillet, brown the ground beef over medium heat until fully cooked.
  2. Add the garlic and ginger and sauté for 1 minute.
  3. Pour in the beef broth, soy sauce, and sesame oil, and stir to combine.
  4. Add the ramen noodles and bring the mixture to a boil.
  5. Reduce heat and simmer until noodles are tender and stock has thickened, about 5-7 minutes.
  6. Stir in mixed vegetables and cook for an additional 2-3 minutes.
  7. Garnish with green onions before serving.

Notes

  • This dish can be easily customized with your favorite vegetables.
  • Feel free to substitute ground turkey or chicken for a lighter option.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Asian
  • Diet: High Protein

Nutrition

  • Serving Size: 1 bowl
  • Calories: 400
  • Sugar: 3 grams
  • Sodium: 900 milligrams
  • Fat: 20 grams
  • Saturated Fat: 8 grams
  • Unsaturated Fat: 10 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 40 grams
  • Fiber: 3 grams
  • Protein: 25 grams
  • Cholesterol: 70 milligrams

Keywords: One-pan Beef Ramen Noodles, easy ramen recipe, comfort food