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One Pot Creamy Vegetable Soup

One Pot Creamy Vegetable Soup: Easy Comfort Food for All

A delicious and easy one pot creamy vegetable soup that’s perfect for a cozy meal. Packed with vegetables and flavors, it’s a comforting dish for everyone.

  • Total Time: 40 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 cup diced potatoes
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup frozen peas
  • 1 cup corn kernels
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the onion and garlic, cooking until fragrant and translucent.
  3. Stir in the carrots, celery, and potatoes; cook for about 5 minutes.
  4. Pour in the vegetable broth and bring to a boil.
  5. Reduce heat and add the heavy cream, thyme, salt, and pepper; simmer for 10 minutes.
  6. Add the peas and corn, cooking for an additional 5 minutes.
  7. Remove from heat, stir in parsley, and serve hot.

Notes

  • This soup can be made ahead of time and reheated for a quick meal.
  • Feel free to add other vegetables such as spinach or green beans.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 250
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 40mg

Keywords: one pot, creamy, vegetable soup, easy recipe, comfort food