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One Pot Creamy Garlic Pasta

One Pot Creamy Garlic Pasta with Turkey Bacon and Chicken Ham

A delicious, creamy pasta dish made in one pot with turkey bacon and chicken ham for a unique twist.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces fettuccine pasta
  • 6 slices turkey bacon
  • 1 cup diced chicken ham
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot, cook the turkey bacon until crispy. Remove and chop.
  2. In the same pot, add the garlic and sauté until fragrant.
  3. Add the chicken ham, followed by the heavy cream and chicken broth.
  4. Stir in the fettuccine and simmer until the pasta is cooked.
  5. Add the cheese, bacon, salt, and pepper, and mix well.
  6. Serve garnished with fresh parsley.

Notes

  • For a vegetarian option, omit bacon and ham.
  • Try adding vegetables like spinach or mushrooms for extra flavor.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Pasta
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Non-vegetarian

Nutrition

  • Serving Size: 1 plate
  • Calories: 500
  • Sugar: 2 grams
  • Sodium: 800 milligrams
  • Fat: 25 grams
  • Saturated Fat: 10 grams
  • Unsaturated Fat: 10 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 45 grams
  • Fiber: 2 grams
  • Protein: 30 grams
  • Cholesterol: 75 milligrams

Keywords: One Pot Creamy Garlic Pasta, pasta recipe, turkey bacon, chicken ham