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One Pot Creamy Garlic Pasta

One Pot Creamy Garlic Pasta with Turkey Bacon and Chicken Ham

Deliciously creamy garlic pasta cooked in one pot with turkey bacon and chicken ham.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces pasta
  • 4 strips turkey bacon
  • 1 cup chicken ham, diced
  • 4 cloves garlic, minced
  • 2 cups heavy cream
  • 1 cup grated parmesan cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add turkey bacon and cook until crispy.
  3. Stir in garlic and cook until fragrant.
  4. Add pasta, chicken ham, and heavy cream; stir to combine.
  5. Bring to a simmer, then reduce heat and cover, cooking until pasta is tender.
  6. Stir in parmesan cheese and season with salt and pepper.
  7. Serve warm.

Notes

  • You can substitute other types of pasta as desired.
  • For a vegetarian option, omit turkey bacon and chicken ham.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: One Pot
  • Cuisine: Italian
  • Diet: High Protein

Nutrition

  • Serving Size: 1 plate
  • Calories: 600
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 40g
  • Saturated Fat: 20g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: One Pot Creamy Garlic Pasta, Pasta Recipe, Quick Dinner