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One Pan Baked Dumplings

One Pan Baked Dumplings: Easy Turkey Bacon & Chicken Ham Treats

Delicious and easy to make, these One Pan Baked Dumplings are a perfect blend of turkey bacon and chicken ham, making them a delightful treat for any meal.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup turkey bacon, chopped
  • 1 cup chicken ham, diced
  • 2 cups dumpling dough
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup shredded cheese

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large pan, heat olive oil over medium heat.
  3. Add chopped turkey bacon and diced chicken ham, cooking until browned.
  4. Mix in garlic powder, onion powder, salt, and pepper.
  5. Remove from heat and let cool slightly.
  6. Using a spoon, drop dollops of dumpling dough over the meat mixture.
  7. Top with shredded cheese.
  8. Bake in the preheated oven for 20-25 minutes or until dumplings are golden brown.

Notes

  • For a healthier option, use whole wheat dumpling dough.
  • Experiment with different types of cheese for varied flavor.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Low Carb

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 1g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 7g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 60mg

Keywords: One Pan Baked Dumplings, Turkey Bacon, Chicken Ham, Easy Recipe