Description
Learn how to make the iconic Olive Garden breadsticks with this easy homemade recipe.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup warm water
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 packet instant yeast
- 1/4 cup butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
Instructions
- In a bowl, combine warm water, sugar, and yeast. Let it sit until frothy.
- Add salt, olive oil, and flour to the yeast mixture. Mix until a dough forms.
- Knead the dough for about 5 minutes, then let it rise in a warm area for 1 hour.
- Preheat oven to 400°F (200°C).
- Roll the dough into sticks and place them on a baking sheet.
- Brush melted butter over the breadsticks, then sprinkle with garlic powder and parsley.
- Bake for 15-20 minutes or until golden brown.
Notes
- For extra flavor, add more garlic powder to the butter.
- Serve with marinara sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 breadstick
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: olive garden breadsticks, homemade breadsticks, easy bread recipes