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Old Fashioned Peach Crisp

Old Fashioned Peach Crisp: A Juicy Delight for Every Home Cook

Indulge in the classic flavors of a homemade peach crisp, filled with juicy peaches and topped with a buttery oat crumble for a delightful dessert.

  • Total Time: 50 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 4 cups fresh peaches, sliced
  • 1 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar, packed
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine sliced peaches, granulated sugar, and lemon juice. Mix well and spread evenly in a baking dish.
  3. In another bowl, mix rolled oats, flour, brown sugar, cinnamon, and salt. Stir in melted butter until crumbly.
  4. Sprinkle the oat mixture over the peaches.
  5. Bake for 30-35 minutes or until the top is golden brown and the peaches are bubbly.
  6. Let cool slightly before serving.

Notes

  • Serve warm with a scoop of vanilla ice cream for extra indulgence.
  • For a crunchy topping, consider adding chopped nuts to the oat mixture.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 280
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Old Fashioned Peach Crisp, peach dessert, baked crisp, summer dessert