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Old Fashioned Beef Stroganoff

Old Fashioned Beef Stroganoff: A Cozy Twist with Turkey Bacon

Indulge in a comforting Old Fashioned Beef Stroganoff, enhanced with the savory goodness of turkey bacon. This timeless dish is perfect for cozy dinners!

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound beef sirloin, sliced thin
  • 8 ounces turkey bacon, chopped
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup mushrooms, sliced
  • 2 tablespoons flour
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 cup sour cream
  • Salt and pepper to taste
  • 12 ounces egg noodles

Instructions

  1. In a large skillet, cook the turkey bacon over medium heat until crispy. Remove and set aside.
  2. In the same skillet, sauté the onions and garlic until translucent.
  3. Add the mushrooms and cook until softened.
  4. Stir in the flour and cook for another minute.
  5. Add the beef broth and Worcestershire sauce, and bring to a simmer.
  6. Mix in the sour cream, then return the cooked turkey bacon to the skillet.
  7. Season with salt and pepper.
  8. Serve over cooked egg noodles.

Notes

  • For a creamier sauce, add more sour cream.
  • Use a mix of mushrooms for added flavor.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 plate
  • Calories: 450
  • Sugar: 3 grams
  • Sodium: 800 mg
  • Fat: 18 grams
  • Saturated Fat: 6 grams
  • Unsaturated Fat: 10 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 40 grams
  • Fiber: 2 grams
  • Protein: 30 grams
  • Cholesterol: 75 mg

Keywords: Old Fashioned Beef Stroganoff, beef stroganoff, cozy meals, turkey bacon