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oat Cheese Croissant Sandwich

Oat Cheese Croissant Sandwich: Easy Turkey Bacon Delight

Delve into a delicious blend of flavors with this oat cheese croissant sandwich featuring turkey bacon.

  • Total Time: 25 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 oat croissants
  • 4 slices turkey bacon
  • 1/2 cup shredded cheese
  • 1 egg
  • 1 tablespoon butter
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the turkey bacon in a skillet over medium heat until crispy.
  3. Whisk the egg, salt, and pepper in a bowl.
  4. In the same skillet, add butter and pour in the eggs, scrambling until cooked.
  5. Slice the oat croissants and layer with turkey bacon and scrambled eggs.
  6. Top with shredded cheese and place in the oven until the cheese melts.
  7. Serve warm and enjoy!

Notes

  • For added flavor, consider adding avocado slices.
  • Use your favorite type of cheese.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 18g
  • Cholesterol: 200mg

Keywords: oat Cheese Croissant Sandwich, turkey bacon, easy breakfast