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No-Oven Turkish Bread

No-Oven Turkish Bread: Easy, Fresh, and Irresistibly Delicious

Learn how to make soft and fluffy No-Oven Turkish Bread easily at home without the need for an oven.

  • Total Time: 1 hour 35 minutes
  • Yield: 12 pieces 1x

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • 1 tablespoon instant yeast
  • 1 and 1/2 cups warm water
  • 2 tablespoons olive oil

Instructions

  1. In a large bowl, mix together the flour, sugar, salt, and instant yeast.
  2. Gradually add the warm water and olive oil, stirring until a dough forms.
  3. Knead the dough on a floured surface for about 10 minutes until smooth.
  4. Cover the dough and let it rise in a warm place for about 1 hour, or until doubled in size.
  5. Divide the dough into equal pieces, shape them into balls, and let them rest for 15 minutes.
  6. Heat a non-stick skillet over medium heat. Roll out each ball into a flat circle and cook in the skillet for 3-4 minutes on each side until golden brown.
  7. Serve warm and enjoy!

Notes

  • Try adding herbs or spices to the dough for extra flavor.
  • This bread is best served fresh but can be stored in an airtight container for a few days.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Bread
  • Method: Stovetop
  • Cuisine: Turkish
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 piece
  • Calories: 120
  • Sugar: 0g
  • Sodium: 200mg
  • Fat: 2g
  • Saturated Fat: 0g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: No-Oven Turkish Bread