Ingredients
Scale
- 2 cups fresh blueberries
- 1/4 cup chia seeds
- 1/4 cup honey or maple syrup
- 1 cup almond milk
- 1 teaspoon vanilla extract
- 1 pie crust
Instructions
- In a blender, combine blueberries, chia seeds, honey, almond milk, and vanilla extract. Blend until smooth.
- Pour the mixture into a pie crust and spread evenly.
- Refrigerate for at least 4 hours or until set.
- Top with additional blueberries before serving.
Notes
- For a dairy-free version, ensure the pie crust is also dairy-free.
- Chia seeds can be substituted with ground flaxseeds.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 12 g
- Sodium: 5 mg
- Fat: 7 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 5 g
- Protein: 4 g
- Cholesterol: 0 mg
Keywords: No-Bake Blueberry Chia Seed Pie