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No-Bake Blueberry Chia Seed Pie

No-Bake Blueberry Chia Seed Pie: A Refreshingly Easy Delight

A delicious and simple no-bake pie made with fresh blueberries and chia seeds.

  • Total Time: 4 hours 15 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 cups fresh blueberries
  • 1/4 cup chia seeds
  • 1/4 cup honey or maple syrup
  • 1 cup almond milk
  • 1 teaspoon vanilla extract
  • 1 pie crust

Instructions

  1. In a blender, combine blueberries, chia seeds, honey, almond milk, and vanilla extract. Blend until smooth.
  2. Pour the mixture into a pie crust and spread evenly.
  3. Refrigerate for at least 4 hours or until set.
  4. Top with additional blueberries before serving.

Notes

  • For a dairy-free version, ensure the pie crust is also dairy-free.
  • Chia seeds can be substituted with ground flaxseeds.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegan

Nutrition

  • Serving Size: 1 slice
  • Calories: 200
  • Sugar: 12 g
  • Sodium: 5 mg
  • Fat: 7 g
  • Saturated Fat: 0.5 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 5 g
  • Protein: 4 g
  • Cholesterol: 0 mg

Keywords: No-Bake Blueberry Chia Seed Pie