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No Knead Dutch Oven Bread

No Knead Dutch Oven Bread: Easy, Fresh Loaf for Home Bakers

A simple and delicious recipe for making a crusty, artisan-style loaf of bread right in your own kitchen using a dutch oven.

  • Total Time: 12 hours 60 minutes
  • Yield: 1 loaf 1x

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1.5 teaspoons salt
  • 1 teaspoon instant yeast
  • 1.5 cups warm water

Instructions

  1. In a large bowl, mix the flour, salt, and yeast together.
  2. Add the warm water and stir until a shaggy dough forms.
  3. Cover the bowl with plastic wrap and let it rise for 12 to 18 hours at room temperature.
  4. Preheat your oven to 450°F and place your dutch oven inside to heat up.
  5. Once the dough has risen, turn it out onto a floured surface and shape it into a ball.
  6. Carefully remove the hot dutch oven, place the dough inside, and cover it with the lid.
  7. Bake for 30 minutes covered, then remove the lid and bake for an additional 15 minutes until golden brown.
  8. Let it cool on a wire rack before slicing.

Notes

  • For best results, use a kitchen scale for measuring flour.
  • You can add herbs or cheese to the dough for extra flavor.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Breads
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 150
  • Sugar: 0g
  • Sodium: 400mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: No Knead Dutch Oven Bread, Bread, Homemade Bread, Easy Bread Recipe