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Mouthwatering Spinach

Mouthwatering Spinach and Turkey Bacon Quiche for a Cozy Meal

This delicious quiche combines the richness of eggs and cream with the savory flavors of spinach and turkey bacon, perfect for a cozy meal.

  • Total Time: 55 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 pie crust
  • 6 ounces turkey bacon, chopped
  • 2 cups fresh spinach, chopped
  • 4 large eggs
  • 1 cup heavy cream
  • 1 cup shredded cheese (your choice)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, cook the turkey bacon until crispy. Remove and set aside.
  3. Add spinach to the skillet and sauté until wilted.
  4. In a bowl, whisk together eggs, cream, salt, pepper, and paprika.
  5. Spread the turkey bacon and spinach in the pie crust.
  6. Pour the egg mixture over the filling.
  7. Sprinkle cheese on top.
  8. Bake for 35-40 minutes or until the quiche is set and golden.
  9. Let it cool for a few minutes before slicing.

Notes

  • For extra flavor, consider adding onions or other vegetables.
  • This quiche can be enjoyed warm or at room temperature.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-free

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 150mg

Keywords: Mouthwatering Spinach