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Mouthwatering One Pot Lasagna Soup

Mouthwatering One Pot Lasagna Soup: Easy and Delicious Comfort Food

This Mouthwatering One Pot Lasagna Soup is a perfect blend of comfort and flavor, making it a must-try for any pasta lover.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 can (28 ounces) crushed tomatoes
  • 4 cups beef broth
  • 8 ounces lasagna noodles, broken
  • 1 cup ricotta cheese
  • 2 cups mozzarella cheese, shredded
  • 1/4 cup fresh basil, chopped
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the ground beef, onion, and garlic. Cook until the meat is browned.
  3. Stir in the Italian seasoning, crushed tomatoes, and beef broth; bring to a boil.
  4. Add the broken lasagna noodles and cook until tender.
  5. Stir in the ricotta cheese and half of the mozzarella cheese until melted.
  6. Serve hot, garnished with fresh basil and the remaining mozzarella.

Notes

  • This soup can be made ahead of time and reheats well.
  • Feel free to add vegetables such as spinach or bell peppers for extra flavor.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten-free options available

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 6g
  • Sodium: 850mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: Lasagna Soup, One Pot Meal, Comfort Food