Description
A delightful and easy-to-make Moo Shu Chicken recipe ideal for family dinners.
Ingredients
Scale
- 1 pound chicken breast, sliced
- 2 cups shredded cabbage
- 1 cup mushrooms, sliced
- 1 carrot, julienned
- 2 green onions, chopped
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 8 pancakes or tortillas, for serving
Instructions
- Heat sesame oil in a large skillet over medium-high heat.
- Add the chicken and cook until browned and cooked through.
- Stir in garlic, cabbage, mushrooms, and carrots; cook until the vegetables are tender.
- Pour in the soy sauce and rice vinegar, stirring to combine.
- Serve with pancakes or tortillas and garnish with green onions.
Notes
- You can substitute tofu for a vegetarian version.
- Customize the vegetables based on your preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Moo Shu Chicken, easy recipe, family meals