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Monterey Chicken One-Pan Orzo

Monterey Chicken One-Pan Orzo: An Easy, Flavorful Family Dinner

Monterey Chicken One-Pan Orzo is a delightful dish that brings together mouthwatering flavors in a single pan. Perfect for a family dinner, this easy recipe will impress everyone at your table.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound chicken breasts
  • 1 cup orzo pasta
  • 2 cups chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup cherry tomatoes, halved
  • 1 cup spinach
  • 1 teaspoon Italian seasoning
  • 1 cup shredded Monterey Jack cheese
  • 2 tablespoons olive oil
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add chicken breasts and cook until browned on both sides.
  3. Stir in garlic powder, onion powder, and Italian seasoning.
  4. Add orzo and chicken broth; bring to a simmer.
  5. Once the orzo is cooked, add cherry tomatoes and spinach.
  6. Top with shredded Monterey Jack cheese and cover until melted.

Notes

  • Pair with a side salad for a complete meal.
  • Adjust spices according to your taste.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Skillet
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 450
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 75mg

Keywords: Monterey Chicken, One-Pan Orzo, Family Dinner, Easy Recipe