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Monte Cristo Breakfast Casserole

Monte Cristo Breakfast Casserole: Easy Turkey Bacon Delight

A delicious and easy recipe for a Monte Cristo Breakfast Casserole that features turkey bacon, perfect for brunch!

  • Total Time: 50 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 6 slices bread
  • 6 slices turkey bacon
  • 1 cup shredded Swiss cheese
  • 4 eggs
  • 2 cups milk
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the turkey bacon in a skillet until crispy, then crumble.
  3. In a greased baking dish, layer the bread slices, crumbled bacon, and Swiss cheese.
  4. In a bowl, whisk the eggs, milk, mustard, salt, and pepper.
  5. Pour the egg mixture over the layered ingredients.
  6. Bake for 30-35 minutes until set and golden.

Notes

  • You can substitute ham for turkey bacon if preferred.
  • This casserole can be assembled the night before and baked in the morning.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Breakfast
  • Method: baking
  • Cuisine: American
  • Diet: gluten-free

Nutrition

  • Serving Size: 1 slice
  • Calories: 300
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 180mg

Keywords: Monte Cristo, breakfast casserole, turkey bacon, brunch