Ingredients
Scale
- 8 slices turkey bacon
- 6 slices chicken ham
- 6 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon mustard powder
- 8 slices bread, cubes
- 1 cup shredded Swiss cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook turkey bacon until crispy. Remove and set aside.
- In the same skillet, cook chicken ham until warmed through.
- In a bowl, whisk together eggs, milk, salt, pepper, and mustard powder.
- Layer the bread cubes in a greased baking dish.
- Add the turkey bacon and chicken ham on top of the bread.
- Pour the egg mixture over the layers, ensuring even coverage.
- Top with shredded Swiss cheese.
- Bake for 30-35 minutes until set and golden.
Notes
- Feel free to substitute different cheeses if desired.
- Great for meal prep; can be refrigerated before baking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Monte Cristo Breakfast Casserole, turkey bacon, chicken ham, breakfast casserole