Ingredients
Scale
- 6 slices whole grain bread
- 8 ounces turkey bacon
- 6 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon maple syrup
- 1 cup shredded Swiss cheese
- 1/4 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the turkey bacon in a skillet until crispy, then chop and set aside.
- In a mixing bowl, whisk together the eggs, milk, vanilla extract, and maple syrup.
- Layer the bread, bacon, and cheese in a greased baking dish.
- Pour the egg mixture over the bread and toppings, ensuring everything is soaked.
- Bake for 30-35 minutes or until golden brown and set.
- Dust with powdered sugar before serving.
Notes
- This dish can be assembled the night before and baked in the morning.
- For a sweeter version, consider adding chocolate chips or fresh fruit.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free, Low-Carb
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 240mg
Keywords: Monte Cristo, Breakfast Casserole, Turkey Bacon, Easy Recipe