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Monte Cristo Breakfast Casserole

Monte Cristo Breakfast Casserole: Easy & Indulgent with Turkey Bacon

Indulge in a deliciously simple breakfast with this Monte Cristo Breakfast Casserole featuring turkey bacon for a healthier twist.

  • Total Time: 50 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 6 slices whole grain bread
  • 8 ounces turkey bacon
  • 6 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon maple syrup
  • 1 cup shredded Swiss cheese
  • 1/4 cup powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the turkey bacon in a skillet until crispy, then chop and set aside.
  3. In a mixing bowl, whisk together the eggs, milk, vanilla extract, and maple syrup.
  4. Layer the bread, bacon, and cheese in a greased baking dish.
  5. Pour the egg mixture over the bread and toppings, ensuring everything is soaked.
  6. Bake for 30-35 minutes or until golden brown and set.
  7. Dust with powdered sugar before serving.

Notes

  • This dish can be assembled the night before and baked in the morning.
  • For a sweeter version, consider adding chocolate chips or fresh fruit.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free, Low-Carb

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 18g
  • Cholesterol: 240mg

Keywords: Monte Cristo, Breakfast Casserole, Turkey Bacon, Easy Recipe