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Monkey Bread with Biscuits

Monkey Bread with Biscuits: Easy Indulgence for Any Occasion

Monkey Bread with Biscuits is a delicious and easy-to-make treat that’s perfect for any gathering. This sweet pull-apart bread is made using canned biscuits, making it a quick and indulgent dessert option.

  • Total Time: 45 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 cans refrigerated biscuits
  • 1/2 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 1 cup packed brown sugar
  • 1/2 cup chopped nuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix together the granulated sugar and cinnamon.
  3. Cut each biscuit into quarters and roll them in the cinnamon-sugar mixture.
  4. Layer the biscuit pieces in a greased bundt pan, adding nuts if using.
  5. In a separate bowl, combine the melted butter and brown sugar, then pour over the biscuit pieces.
  6. Bake for 30-35 minutes until golden brown.
  7. Let cool for a few minutes before inverting onto a plate and serving.

Notes

  • For extra flavor, consider adding chocolate chips or dried fruit to the biscuit layers.
  • This recipe can be easily doubled for larger gatherings.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 piece
  • Calories: 300
  • Sugar: 20g
  • Sodium: 200mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 20mg

Keywords: Monkey Bread, Biscuits, Dessert, Easy Recipe