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Moist Banana Bread Recipe

Moist Banana Bread Recipe: The Best Indulgent Twist You’ll Love

This Moist Banana Bread Recipe is the ultimate indulgence for banana lovers, blending classic flavors with a delicious twist.

  • Total Time: 75 minutes
  • Yield: 1 loaf 1x

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • pinch of salt
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.
  3. Add the baking soda and salt; mix it in. Then stir in the sugar, egg, and vanilla.
  4. Finally, mix in the flour.
  5. Pour the batter into a buttered loaf pan.
  6. Bake for 60-65 minutes or until a toothpick inserted comes out clean.
  7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • This banana bread can be made with or without nuts or chocolate chips for added flavor.
  • For best results, use very ripe bananas.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 65 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 200
  • Sugar: 14g
  • Sodium: 200mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Moist Banana Bread Recipe, banana bread, quick bread, baking