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Moist Apple Oat Muffins

Moist Apple Oat Muffins: The Best Healthy Snack Recipe

These Moist Apple Oat Muffins are a delicious and healthy snack made with wholesome ingredients. Perfect for breakfast or a midday treat!

  • Total Time: 40 minutes
  • Yield: 12 muffins 1x

Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup whole wheat flour
  • 1/2 cup brown sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 cup unsweetened applesauce
  • 2 eggs
  • 1/4 cup vegetable oil
  • 1 tsp vanilla extract
  • 1 cup diced apples

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a bowl, mix the rolled oats, whole wheat flour, brown sugar, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, combine the applesauce, eggs, vegetable oil, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Fold in the diced apples.
  6. Divide the batter into the muffin tin and bake for 20-25 minutes or until a toothpick comes out clean.
  7. Let cool before serving.

Notes

  • For added sweetness, consider adding a handful of raisins or nuts.
  • Feel free to substitute honey or maple syrup for the brown sugar.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Snacks
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 muffin
  • Calories: 150
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Moist Apple Oat Muffins, healthy snack, apple muffins, oat muffins, easy muffin recipe