Ingredients
Scale
- 4 chicken breasts
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup barbecue sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1 cup shredded cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, sear chicken breasts until golden brown on both sides.
- In a bowl, mix the heavy cream, chicken broth, barbecue sauce, Worcestershire sauce, garlic powder, onion powder, black pepper, and salt.
- Pour the sauce over the chicken in the skillet.
- Sprinkle shredded cheese on top.
- Bake in the oven for 25-30 minutes until chicken is cooked through.
Notes
- Serve over rice or mashed potatoes for a complete meal.
- Leftovers can be reheated in the microwave.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baked
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Mississippi Mud Chicken, comfort food, chicken recipes