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Mini pita pockets

Mini pita pockets: Easy, delicious bites with turkey bacon and chicken ham

Mini pita pockets are a quick and tasty snack perfect for any gathering, filled with savory ingredients.

  • Total Time: 20 minutes
  • Yield: 12 mini pita pockets 1x

Ingredients

Scale
  • 6 mini pita breads
  • 4 slices turkey bacon
  • 4 ounces chicken ham
  • 1 cup lettuce, shredded
  • 1/2 cup tomatoes, diced
  • 1/4 cup mayonnaise
  • 1 tablespoon mustard

Instructions

  1. Cook the turkey bacon in a skillet over medium heat until crispy.
  2. While the bacon is cooking, prepare the mini pitas by cutting them in half.
  3. Spread mayonnaise and mustard inside each pita half.
  4. Layer in the turkey bacon, chicken ham, lettuce, and tomatoes.
  5. Serve immediately or chill in the fridge for 30 minutes before serving.

Notes

  • Feel free to add other toppings like cheese or avocado.
  • These can be made ahead of time for parties.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Snacks
  • Method: Stovetop
  • Cuisine: American
  • Diet: Omnivore

Nutrition

  • Serving Size: 2 mini pita pockets
  • Calories: 150
  • Sugar: 1g
  • Sodium: 220mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 30mg

Keywords: Mini pita pockets, snacks, turkey bacon, chicken ham