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Mini Chicken Pot Pies

Mini Chicken Pot Pies with Turkey Bacon: Easy Comfort Food Delight

These Mini Chicken Pot Pies with Turkey Bacon are the ultimate comfort food, perfect for any occasion.

  • Total Time: 50 minutes
  • Yield: 12 mini pot pies 1x

Ingredients

Scale
  • 1 ½ cups cooked chicken, shredded
  • 6 slices turkey bacon, cooked and chopped
  • 1 cup frozen mixed vegetables
  • 2 cups chicken broth
  • ½ cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 package refrigerated pie crusts

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large pot, combine cooked chicken, turkey bacon, mixed vegetables, chicken broth, and heavy cream. Bring to a simmer over medium heat.
  3. Add garlic powder, onion powder, thyme, salt, and pepper. Stir to combine.
  4. Roll out the pie crusts and cut into circles to fit your muffin tin.
  5. Place the crusts in the muffin tin and fill with the chicken mixture.
  6. Top with another circle of pie crust, sealing the edges.
  7. Cut slits in the top crust for ventilation.
  8. Bake for 25-30 minutes or until golden brown.

Notes

  • For a healthier option, use whole wheat pie crusts.
  • These mini pot pies can be frozen before baking for a quick meal later.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Comfort Food
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 mini pot pie
  • Calories: 280
  • Sugar: 2g
  • Sodium: 550mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 60mg

Keywords: Mini Chicken Pot Pies, Turkey Bacon, Comfort Food