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Mini Beef Wellingtons

Mini Beef Wellingtons: Indulgent Bites for Home Chefs

Delight your family and friends with these exquisite Mini Beef Wellingtons, perfect for any occasion.

  • Total Time: 50 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 pound beef tenderloin
  • 1 tablespoon olive oil
  • 1 cup mushrooms, finely chopped
  • 1 shallot, minced
  • 2 cloves garlic, minced
  • 1 teaspoon Dijon mustard
  • 1 package puff pastry, thawed
  • 1 egg, beaten (for egg wash)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Heat olive oil in a skillet over medium-high heat, add the mushrooms, shallot, and garlic; sauté until the mixture is dry.
  3. Season the beef tenderloin with salt and pepper, sear it on all sides in the same skillet.
  4. Spread the mushroom mixture over the beef and brush with Dijon mustard.
  5. Roll out the puff pastry and cut into squares; wrap each piece around the beef.
  6. Place on a baking sheet and brush with egg wash.
  7. Bake for 20 minutes or until golden brown.

Notes

  • Serve with a side of garlic mashed potatoes for a complete meal.
  • These can be made ahead and frozen before baking.
  • Author: Souzan
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: British
  • Diet: Carnivore

Nutrition

  • Serving Size: 1 piece
  • Calories: 250
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 40mg

Keywords: Mini Beef Wellingtons