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Minced Beef Sandwich with Caramelized Onions

Minced Beef Sandwich Bliss with Caramelized Onions

A delicious minced beef sandwich topped with caramelized onions, perfect for a hearty meal.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound minced beef
  • 2 large onions, sliced
  • 2 tablespoons olive oil
  • 4 sandwich rolls
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons Worcestershire sauce
  • 4 slices cheese (optional)

Instructions

  1. Heat olive oil in a pan over medium heat.
  2. Add sliced onions and cook until caramelized.
  3. Add minced beef to the pan, season with salt and pepper, and cook until browned.
  4. Stir in Worcestershire sauce.
  5. Assemble the sandwich on rolls, adding caramelized onions and cheese if desired.
  6. Serve hot.

Notes

  • For extra flavor, add garlic when cooking the beef.
  • You can use different types of cheese for variation.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Sandwiches
  • Method: Stovetop
  • Cuisine: American
  • Diet: Carnivore

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 450
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 1g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 80mg

Keywords: Minced Beef Sandwich, Caramelized Onions, Beef Sandwich