Description
A delicious minced beef sandwich topped with caramelized onions, perfect for a hearty meal.
Ingredients
Scale
- 1 pound minced beef
- 2 large onions, sliced
- 2 tablespoons olive oil
- 4 sandwich rolls
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons Worcestershire sauce
- 4 slices cheese (optional)
Instructions
- Heat olive oil in a pan over medium heat.
- Add sliced onions and cook until caramelized.
- Add minced beef to the pan, season with salt and pepper, and cook until browned.
- Stir in Worcestershire sauce.
- Assemble the sandwich on rolls, adding caramelized onions and cheese if desired.
- Serve hot.
Notes
- For extra flavor, add garlic when cooking the beef.
- You can use different types of cheese for variation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Sandwiches
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Keywords: Minced Beef Sandwich, Caramelized Onions, Beef Sandwich