Description
This Mexican Corn Coleslaw recipe adds a fresh twist to a classic salad, combining sweet corn, crunchy vegetables, and a zesty dressing.
Ingredients
Scale
- 3 cups shredded cabbage
- 1 cup corn (fresh or canned)
- 1/2 cup diced red bell pepper
- 1/4 cup chopped cilantro
- 1/4 cup mayonnaise
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon salt
Instructions
- In a large bowl, combine the shredded cabbage, corn, red bell pepper, and cilantro.
- In a separate bowl, whisk together the mayonnaise, lime juice, chili powder, and salt.
- Pour the dressing over the cabbage mixture and toss until well combined.
- Chill for at least 30 minutes before serving to allow flavors to meld.
Notes
- For added crunch, consider including diced carrots or jicama.
- This salad pairs wonderfully with grilled meats.
- Prep Time: 15 minutes
- Category: Salads
- Method: No Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
Keywords: mexican corn coleslaw, coleslaw, salad, corn salad