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mexican corn coleslaw

Mexican Corn Coleslaw: The Best Twist on a Classic Salad

This Mexican Corn Coleslaw recipe adds a fresh twist to a classic salad, combining sweet corn, crunchy vegetables, and a zesty dressing.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 3 cups shredded cabbage
  • 1 cup corn (fresh or canned)
  • 1/2 cup diced red bell pepper
  • 1/4 cup chopped cilantro
  • 1/4 cup mayonnaise
  • 2 tablespoons lime juice
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt

Instructions

  1. In a large bowl, combine the shredded cabbage, corn, red bell pepper, and cilantro.
  2. In a separate bowl, whisk together the mayonnaise, lime juice, chili powder, and salt.
  3. Pour the dressing over the cabbage mixture and toss until well combined.
  4. Chill for at least 30 minutes before serving to allow flavors to meld.

Notes

  • For added crunch, consider including diced carrots or jicama.
  • This salad pairs wonderfully with grilled meats.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Category: Salads
  • Method: No Cooking
  • Cuisine: Mexican
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 180
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 5mg

Keywords: mexican corn coleslaw, coleslaw, salad, corn salad