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Melon Caprese Salad.

Melon Caprese Salad: The Juicy Twist You Didn’t Know You Needed

A refreshing twist on the classic Caprese salad, featuring juicy melon.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups diced melon
  • 1 cup fresh mozzarella balls
  • 1/4 cup fresh basil leaves
  • 2 tablespoons balsamic glaze
  • salt to taste
  • pepper to taste

Instructions

  1. In a large bowl, combine the diced melon and mozzarella balls.
  2. Toss in fresh basil leaves gently.
  3. Drizzle the balsamic glaze on top.
  4. Season with salt and pepper to taste.
  5. Serve chilled.

Notes

  • For added sweetness, choose ripe melon.
  • Experiment with different types of melon.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Category: Salads
  • Method: No-cook
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 8g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 20mg

Keywords: Melon Caprese Salad, salad, summer recipes, fresh ingredients