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Mediterranean Sweet Potatoes

Mediterranean Sweet Potatoes: Easy and Flavorful Plant-Powered Delight

Discover the delightful flavors of Mediterranean Sweet Potatoes, a simple yet delicious plant-based dish that will impress your family and friends.

  • Total Time: 55 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 medium sweet potatoes
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Pierce the sweet potatoes with a fork and place them on a baking sheet.
  3. Roast the sweet potatoes in the oven for about 45 minutes or until they are tender.
  4. In a small bowl, mix the olive oil, smoked paprika, garlic powder, salt, and black pepper.
  5. Once cooked, allow the sweet potatoes to cool slightly, then slice them open and drizzle with the olive oil mixture.
  6. Top with crumbled feta cheese and chopped parsley before serving.

Notes

  • For added flavor, you can include olives or sun-dried tomatoes as a topping.
  • This dish pairs well with a side salad.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: side dish
  • Method: baking
  • Cuisine: Mediterranean
  • Diet: vegan

Nutrition

  • Serving Size: 1 sweet potato
  • Calories: 180
  • Sugar: 5g
  • Sodium: 350mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 5mg

Keywords: Mediterranean Sweet Potatoes, plant-based recipe, sweet potatoes