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Meatloaf Casserole

Meatloaf Casserole: The Easy, Comforting Dish You’ll Love

Meatloaf Casserole is a delightful twist on a classic comfort food that is easy to prepare and sure to satisfy your cravings.

  • Total Time: 75 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup bread crumbs
  • 1/2 cup onion, chopped
  • 2 eggs
  • 1 cup ketchup
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine ground beef, bread crumbs, onion, eggs, ketchup, salt, and pepper.
  3. Mix until well combined.
  4. Transfer the mixture to a greased casserole dish.
  5. Spread remaining ketchup on top of the meatloaf mixture.
  6. Bake for 1 hour or until cooked through.

Notes

  • For added flavor, consider including Worcestershire sauce in the mixture.
  • Leftovers can be reheated in the oven or microwave.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Casserole
  • Method: Baking
  • Cuisine: American
  • Diet: Omnivore

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 8g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 100mg

Keywords: Meatloaf Casserole, comfort food, easy recipe