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Mary Berry Chicken And Leek Pie​

Mary Berry Chicken And Leek Pie: Easy Comfort Food Masterpiece

Experience the delightful flavors of Mary Berry’s Chicken And Leek Pie, a perfect comfort food for any occasion.

  • Total Time: 1 hour 5 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 onion chopped
  • 2 leeks sliced
  • 2 cloves garlic minced
  • 4 chicken breasts diced
  • 200ml chicken stock
  • 150ml cream
  • 1 teaspoon thyme
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 sheet of puff pastry
  • 1 egg beaten for glazing

Instructions

  1. Preheat your oven to 200°C (180°C fan).
  2. In a large pan, heat the olive oil over medium heat.
  3. Add the onion and leeks, cooking until soft.
  4. Stir in the garlic and chicken, cooking until the chicken is browned.
  5. Add the chicken stock, cream, thyme, salt, and pepper. Simmer for 10 minutes.
  6. Transfer the mixture into a pie dish.
  7. Roll the puff pastry over the dish and cut slits for steam.
  8. Brush the top with beaten egg.
  9. Bake for 30-35 minutes until golden brown.

Notes

  • For a crispy crust, ensure the pastry is chilled before using.
  • This pie can be made ahead of time and frozen.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: British
  • Diet: Gluten-free

Nutrition

  • Serving Size: 1 slice
  • Calories: 550
  • Sugar: 2g
  • Sodium: 900mg
  • Fat: 30g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: Mary Berry, chicken pie, leek pie, comfort food