Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Mary Berry Chicken And Leek Pie

Mary Berry Chicken And Leek Pie: A Comforting Best Made at Home

A comforting chicken and leek pie recipe inspired by Mary Berry, perfect for a cozy dinner at home.

  • Total Time: 1 hour
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups chicken, cooked and shredded
  • 1 cup leeks, sliced
  • 1 tablespoon olive oil
  • 1 cup chicken broth
  • 1 teaspoon thyme
  • 1/2 cup cream
  • 1 pie crust

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a pan, heat the olive oil and sauté the leeks until soft.
  3. Add the shredded chicken, thyme, and chicken broth, and bring to a simmer.
  4. Stir in the cream and cook for another 5 minutes.
  5. Pour the mixture into a pie dish and cover with the pie crust.
  6. Cut slits in the crust for ventilation and bake for 30 minutes or until golden brown.

Notes

  • This pie is best served warm.
  • Leftovers can be reheated in the oven for best results.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: British
  • Diet: Non-Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 70mg

Keywords: Mary Berry, Chicken Pie, Leek Pie, Comfort Food