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Maple Dijon Roasted Apples

Maple Dijon Roasted Apples: A Delightful Twist on Comfort Food

Discover the delicious harmony of sweet maple syrup and tangy Dijon mustard in this unique take on roasted apples.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 medium-sized apples
  • 2 tablespoons maple syrup
  • 1 tablespoon Dijon mustard
  • 1 tablespoon olive oil
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Core and slice the apples into wedges.
  3. In a large bowl, whisk together the maple syrup, Dijon mustard, olive oil, cinnamon, and salt.
  4. Add the apple wedges and toss to coat.
  5. Spread the apples onto a baking sheet in a single layer.
  6. Bake for 20-25 minutes until tender and caramelized.

Notes

  • Try using different types of apples for varied flavors.
  • Serve warm as a side dish or dessert.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 120
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Maple Dijon, roasted apples, comfort food