Ingredients
Scale
- 4 chicken breasts
- 1/4 cup Dijon mustard
- 1/4 cup pure maple syrup
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the Dijon mustard, maple syrup, olive oil, minced garlic, salt, and black pepper.
- Place the chicken breasts in a baking dish and pour the maple Dijon sauce over them, ensuring they are well coated.
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and has reached an internal temperature of 165°F (75°C).
- Remove from the oven and let the chicken rest for 5 minutes before serving.
Notes
- For extra flavor, marinate the chicken in the sauce for a few hours before baking.
- Serve with roasted vegetables or a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 8g
- Sodium: 700mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 90mg
Keywords: Maple Dijon Chicken