Ingredients
Scale
- 4 chicken breasts
- 2 tablespoons Dijon mustard
- 1/4 cup maple syrup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 slices turkey bacon
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the Dijon mustard, maple syrup, garlic powder, onion powder, salt, and black pepper.
- Rub the mixture over the chicken breasts until well-coated.
- Wrap each chicken breast with a slice of turkey bacon.
- Place the chicken in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through.
- Serve warm and enjoy!
Notes
- Consider marinating the chicken for a few hours for more flavor.
- Serve with a side of steamed vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast
- Calories: 250
- Sugar: 10g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Maple Dijon Chicken, Chicken Recipe, Turkey Bacon