Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup maple syrup
- 1/2 cup unsalted butter
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and maple syrup.
- Gradually mix in the dry ingredients until well combined.
- Drop spoonfuls of cookie dough onto a baking sheet.
- Bake for 10-12 minutes, or until golden.
- Allow to cool before serving.
Notes
- For added flavor, consider mixing in chopped nuts or chocolate chips.
- Store in an airtight container to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Maple Cookies, Cookies Recipe, Dessert