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Mango Slaw

Mango Slaw with Turkey Bacon: A Refreshing and Easy Delight

This mango slaw is a refreshing side dish that pairs perfectly with grilled meats or as a light meal on its own.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups shredded green cabbage
  • 1 cup shredded carrots
  • 1 cup diced ripe mango
  • 4 strips turkey bacon, cooked and crumbled
  • 1/4 cup chopped cilantro
  • 1/4 cup lime juice
  • 2 tablespoons olive oil
  • 1 teaspoon honey
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the cabbage, carrots, mango, turkey bacon, and cilantro.
  2. In a small bowl, whisk together the lime juice, olive oil, honey, salt, and pepper.
  3. Pour the dressing over the slaw and toss to coat evenly.
  4. Let it sit for about 10 minutes before serving to allow flavors to meld.

Notes

  • For extra crunch, add sliced almonds or sunflower seeds.
  • Can be made a few hours in advance and stored in the refrigerator.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Fusion
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 10g
  • Sodium: 300mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 10mg

Keywords: Mango Slaw, Refreshing, Easy, Turkey Bacon