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Mac and Cheese

Mac and Cheese Made Indulgent: Creamy Turkey Bacon Delight

A rich and creamy twist on traditional mac and cheese, featuring turkey bacon for an indulgent flavor.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces elbow macaroni
  • 4 slices turkey bacon
  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • salt to taste
  • black pepper to taste

Instructions

  1. Cook the macaroni according to package directions. Drain and set aside.
  2. In a skillet, cook the turkey bacon until crispy, then chop.
  3. In a saucepan, melt butter over medium heat. Stir in flour, garlic powder, and onion powder. Cook for 1 minute.
  4. Gradually whisk in milk, cooking until the sauce thickens.
  5. Remove from heat and stir in cheese until melted.
  6. Add cooked macaroni and bacon to the cheese sauce. Stir until well combined.
  7. Season with salt and pepper to taste.
  8. Serve hot and enjoy!

Notes

  • For extra creaminess, add more cheese or a splash of cream.
  • Feel free to add vegetables like peas or spinach for added nutrition.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: main dish
  • Method: stovetop
  • Cuisine: American
  • Diet: none

Nutrition

  • Serving Size: 1 cup
  • Calories: 450
  • Sugar: 3 grams
  • Sodium: 800 mg
  • Fat: 20 grams
  • Saturated Fat: 10 grams
  • Unsaturated Fat: 6 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 45 grams
  • Fiber: 2 grams
  • Protein: 25 grams
  • Cholesterol: 40 mg

Keywords: Mac and Cheese