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LOW-CARB EASY TO MAKE EGG ROLL IN A BOWL

Low Carb Egg Roll in a Bowl: Easy Turkey Bacon Delight

A delicious low-carb dish that brings the flavors of an egg roll without the wrappers. Perfect for a quick and healthy meal.

  • Total Time: 25 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 4 slices turkey bacon
  • 1 cup coleslaw mix
  • 2 green onions, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon ground ginger
  • 2 eggs, beaten

Instructions

  1. Cook the turkey bacon in a large skillet over medium heat until crispy. Remove and chop.
  2. Add coleslaw mix, green onions, and garlic to the skillet; stir-fry for about 3-4 minutes.
  3. Stir in soy sauce, sesame oil, and ginger.
  4. Push the mixture to one side of the skillet, pour in beaten eggs and scramble until cooked.
  5. Add the chopped bacon back into the skillet, mix well and serve.

Notes

  • Feel free to customize with other vegetables like bell peppers or mushrooms.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Asian
  • Diet: Low Carb

Nutrition

  • Serving Size: 1 bowl
  • Calories: 300
  • Sugar: 2g
  • Sodium: 700mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 200mg

Keywords: low-carb, easy egg roll, turkey bacon, healthy meal