Ingredients
Scale
- 8 ounces pasta
- 2 tablespoons olive oil
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the ground turkey and cook until browned.
- Add chopped turkey bacon and cook until crispy.
- Stir in cream cheese, shredded cheddar, broth, Worcestershire sauce, garlic powder, and onion powder. Mix until combined.
- Add cooked pasta to the skillet and mix well. Season with salt and pepper.
- Serve warm, topped with extra cheese if desired.
Notes
- For a spicier version, add red pepper flakes.
- Feel free to add vegetables like bell peppers or onions for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 9 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 3 grams
- Protein: 35 grams
- Cholesterol: 80 milligrams
Keywords: Loaded Bacon Cheeseburger Pasta, Turkey Bacon Pasta, Comfort Food