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Loaded Baked Potato with Steak Bites

Loaded Baked Potato with Steak Bites: Indulgent Comfort Food Delight

Indulge in the rich flavors of this loaded baked potato topped with savory steak bites, perfect for a cozy meal.

  • Total Time: 1 hour 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 large russet potatoes
  • 1 pound steak, cut into bite-sized pieces
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup green onions, chopped
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Poke holes in the russet potatoes with a fork and bake for about 1 hour until tender.
  3. While the potatoes are baking, heat olive oil in a skillet over medium-high heat.
  4. Add the steak bites, season with garlic powder, salt, and pepper, and cook until browned.
  5. Once the potatoes are done, cut them open and fluff the insides with a fork.
  6. Top each potato with the steak bites, shredded cheddar cheese, sour cream, and green onions.

Notes

  • Make sure to let the steak rest for a few minutes before serving.
  • Feel free to customize the toppings as per your preference.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Category: Main Dish
  • Method: Baking, Sautéing
  • Cuisine: American
  • Diet: Omnivore

Nutrition

  • Serving Size: 1 potato
  • Calories: 800
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 45g
  • Saturated Fat: 18g
  • Unsaturated Fat: 25g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 7g
  • Protein: 40g
  • Cholesterol: 90mg

Keywords: Loaded Baked Potato with Steak Bites