Ingredients
Scale
- 8 ounces elbow macaroni
- 6 strips turkey bacon
- 1 cup chicken ham, diced
- 1 cup cheddar cheese, shredded
- 1 cup cream
- ½ cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Cook the macaroni according to package instructions; drain and set aside.
- In a large skillet, cook the turkey bacon over medium heat until crispy; remove and crumble.
- Add chicken ham to the skillet and cook until warm.
- Stir in the cream, beef broth, Worcestershire sauce, garlic powder, onion powder, and season with salt and pepper.
- Brought to a simmer, then add the cooked macaroni and mix well.
- Fold in the cheddar cheese until melted and creamy.
- Top with crumbled turkey bacon and serve hot.
Notes
- Feel free to add more vegetables like bell peppers or onions for extra flavor.
- For a spicier version, add jalapeños or hot sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 35 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 90 mg
Keywords: Loaded Bacon Cheeseburger Pasta, Bacon Pasta, Turkey Bacon, Chicken Ham