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Loaded Bacon Cheeseburger Pasta

Loaded Bacon Cheeseburger Pasta with Turkey Bacon and Chicken Ham Indulgence

A delicious and indulgent pasta dish that combines the flavors of bacon cheeseburgers with turkey bacon and chicken ham.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces elbow macaroni
  • 6 strips turkey bacon
  • 1 cup chicken ham, diced
  • 1 cup cheddar cheese, shredded
  • 1 cup cream
  • ½ cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Pepper to taste

Instructions

  1. Cook the macaroni according to package instructions; drain and set aside.
  2. In a large skillet, cook the turkey bacon over medium heat until crispy; remove and crumble.
  3. Add chicken ham to the skillet and cook until warm.
  4. Stir in the cream, beef broth, Worcestershire sauce, garlic powder, onion powder, and season with salt and pepper.
  5. Brought to a simmer, then add the cooked macaroni and mix well.
  6. Fold in the cheddar cheese until melted and creamy.
  7. Top with crumbled turkey bacon and serve hot.

Notes

  • Feel free to add more vegetables like bell peppers or onions for extra flavor.
  • For a spicier version, add jalapeños or hot sauce.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Pasta
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-free

Nutrition

  • Serving Size: 1 plate
  • Calories: 650
  • Sugar: 2 grams
  • Sodium: 800 mg
  • Fat: 35 grams
  • Saturated Fat: 15 grams
  • Unsaturated Fat: 10 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 60 grams
  • Fiber: 3 grams
  • Protein: 30 grams
  • Cholesterol: 90 mg

Keywords: Loaded Bacon Cheeseburger Pasta, Bacon Pasta, Turkey Bacon, Chicken Ham